Organic Vegi Enzyme

1. What are the ingredients of EVERGREEN Organic Vegi-Enzyme?
EVERGREEN Organic Vegi-Enzyme is made in Taiwan, with 400+ seasonal vegetables and fruits after undergoing 180 days of fermentation. All vegetables and fruits are organic without additives and chemical. EVERGREEN Organic Vegi-Enzyme is a natural choice as nutritional supplement.

2. Why the color of each bottle of EVERGREEN Organic Vegi-Enzyme varies?
The color of each bottle of enzyme varies due to a change in the selection mix of seasonal vegetables and fruits. EVERGREEN Organic Vegi-Enzyme contains no artificial coloring and the color is all natural.

3. Why EVERGREEN Organic Vegi-Enzyme has to undergo 180 fermentation days while other enzyme products need only 90 days?
There is no standard for the time of fermentation. The time may vary by virtue of the selection of fruits and vegetables. EVERGREEN Organic Vegi-Enzyme takes 180 days for fermentation to ensure production of optimal enzyme with maximal efficacy.

4. I have never tried Enzyme product before. Can I start fasting the first time I take enzyme?
It is recommended to take normal dose for 10-14 days as adaptation period before fasting.

5. I felt nauseated, dizzy, tired and excited after taking enzyme. Are these normal reactions?
These are normal circumstances regarded as Flare Reactions. Flare Reactions form part of the phenomenon during the adaptation period after which the overall body immune status will be augmented.

6. What is the daily dosage of EVERGREEN Organic Vegi-Enzyme?
For health protection: Take 30ml before meal every morning and evening. Dilute the enzyme with 3-6 times water according to personal taste. For dieting use: Take 60ml 3 times a day or whenever you feel hungry.